01540nam a2200301Ia 4500001001200000003000800012006001900020007001500039008004100054020001500095040002100110035002000131050002600151111015000177245015600327260004800483300002300531490003900554500015800593504004100751533015200792650002200944650003600966655002901002710001701031830006401048856012601112ebr10040302CaPaEBRm        u        cr cn|||||||||990924s1999    sz a    sb    000 0 eng d  z9241208902  aCaPaEBRcCaPaEBR  a(OCoLC)5406996814aRA8.A247bH544 1999eb2 aJoint FAO/IAEA/WHO Study Group on High-Dose Irradiation (Wholesomeness of Food Irradiated with Doses above 10 kGy)d(1997 :cGeneva, Switzerland)10aHigh-dose irradiationh[electronic resource] :bwholesomeness of food irradiated with doses above 10 kGy /creport of a Joint FAO/IAEA/WHO Study Group.  aGeneva :bWorld Health Organization,c1999.  avi, 204 p. :bill.1 aWHO technical report series ;v890  a"Joint FAO/IAEA/WHO Study Group on High-Dose Irradiation (Wholesomeness of Food Irradiated with Doses above 10 kGy), Geneva, 15-20 September 1997"--P. V.  aIncludes bibliographical references.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2012.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aIrradiated foods. 0aRadiation preservation of food. 7aElectronic books.2local2 aebrary, Inc. 0aTechnical report series (World Health Organization) ;v890.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10040302zAn electronic book accessible through the World Wide Web; click to view