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  <titleInfo>
    <title>High-dose irradiation</title>
    <subTitle>wholesomeness of food irradiated with doses above 10 kGy</subTitle>
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    <namePart>Joint FAO/IAEA/WHO Study Group on High-Dose Irradiation (Wholesomeness of Food Irradiated with Doses above 10 kGy) (1997 : Geneva, Switzerland)</namePart>
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    <publisher>World Health Organization</publisher>
    <dateIssued>1999</dateIssued>
    <issuance>monographic</issuance>
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    <extent>vi, 204 p. : ill.</extent>
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  <note type="statement of responsibility">report of a Joint FAO/IAEA/WHO Study Group.</note>
  <note>"Joint FAO/IAEA/WHO Study Group on High-Dose Irradiation (Wholesomeness of Food Irradiated with Doses above 10 kGy), Geneva, 15-20 September 1997"--P. V.</note>
  <note>Includes bibliographical references.</note>
  <note>Electronic reproduction. Palo Alto, Calif. : ebrary, 2012. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.</note>
  <subject authority="lcsh">
    <topic>Irradiated foods</topic>
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  <subject authority="lcsh">
    <topic>Radiation preservation of food</topic>
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  <classification authority="lcc">RA8.A247 H544 1999eb</classification>
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      <title>Technical report series (World Health Organization) ; 890</title>
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