01690nam a2200397 a 4500001001200000003000800012006001900020007001500039008004100054010001700095020003000112020002700142020002700169040002100196035002100217050002300238082002000261100002700281245016700308260004900475300002100524490003900545504006400584505010800648533015200756650002400908650001900932650002700951650002400978655002901002700002901031700002401060710001701084830006501101856012601166ebr10680808CaPaEBRm        u        cr cn|||||||||091209s2010    nyua    sb    001 0 eng d  z  2009049852  z9781608768820 (softcover)  z1608768821 (softcover)  z9781617284427 (e-book)  aCaPaEBRcCaPaEBR  a(OCoLC)70105708414aQR115b.R66 2010eb04a664.001/5792221 aRomero-Gonz�alez, R.10aLiquid chromatography for the determination of mycotoxins in foodsh[electronic resource] /cR. Romero-Gonz�alez, J.L. Mart�inez Vidal and A. Garrido Frenich.  aNew York :bNova Science Publishers,cc2010.  ax, 63 p. :bill.1 aFood science and technology series  aIncludes bibliographical references (p. [51]-58) and index.0 aPresence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFoodxMicrobiology. 0aMycotoxicoses. 0aLiquid chromatography. 0aFood contamination. 7aElectronic books.2local1 aMart�inez Vidal, J. L.1 aGarrido Frenich, A.2 aebrary, Inc. 0aFood science and technology series (Nova Science Publishers)40uhttp://site.ebrary.com/lib/rucke/Doc?id=10680808zAn electronic book accessible through the World Wide Web; click to view