01719nam a2200409 a 4500 ebr10680808 CaPaEBR m u cr cn||||||||| 091209s2010 nyua sb 001 0 eng d 2009049852 9781608768820 (softcover) 1608768821 (softcover) 9781617284427 (e-book) CaPaEBR CaPaEBR (OCoLC)701057084 QR115 .R66 2010eb 664.001/579 22 Romero-Gonz�alez, R. Liquid chromatography for the determination of mycotoxins in foods [electronic resource] / R. Romero-Gonz�alez, J.L. Mart�inez Vidal and A. Garrido Frenich. New York : Nova Science Publishers, c2010. x, 63 p. : ill. Food science and technology series Includes bibliographical references (p. [51]-58) and index. Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis. Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Food Microbiology. Mycotoxicoses. Liquid chromatography. Food contamination. Electronic books. local Mart�inez Vidal, J. L. Garrido Frenich, A. ebrary, Inc. Food science and technology series (Nova Science Publishers) http://site.ebrary.com/lib/rucke/Doc?id=10680808 An electronic book accessible through the World Wide Web; click to view 60223 60223