TY  - BOOK
AU  - Romero-Gonz�alez,R.
AU  - Mart�inez Vidal,J.L.
AU  - Garrido Frenich,A.
ED  - ebrary, Inc.
TI  - Liquid chromatography for the determination of mycotoxins in foods
T2  - Food science and technology series
AV  - QR115 .R66 2010eb
U1  - 664.001/579 22
PY  - 2010///
CY  - New York
PB  - Nova Science Publishers
KW  - Food
KW  - Microbiology
KW  - Mycotoxicoses
KW  - Liquid chromatography
KW  - Food contamination
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references (p. [51]-58) and index; Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis; Electronic reproduction; Palo Alto, Calif.; ebrary; 2013; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/rucke/Doc?id=10680808
ER  -