01776nam a2200373 a 4500 ebr10681157 CaPaEBR m u cr cn||||||||| 120927s2013 enka sb 001 0 eng d 2012039400 9781409447252 (hardback : alk. paper) 9781409447269 (e-book) CaPaEBR CaPaEBR (OCoLC)837609097 GT2850 .W49 2013eb 394.1/2 23 Why we eat, how we eat [electronic resource] : contemporary encounters between foods and bodies / edited by Emma-Jayne Abbots, Anna Lavis. Farnham, Surrey, England ; Burlington, Vt. : Ashgate Pub. Limited, c2013. xvi, 310 p. : ill. Critical food studies Includes bibliographical references and index. pt. I. Absences and presences : how we (do not) eat what (we think) we eat -- pt. II. Intimacies, estrangements and ambivalences : how eating comforts and disquiets -- pt. III. Contradictions and coexistences : what we should and should not eat -- pt. IV. Entanglements and mobilizations : the multiple sites of eating encounters. Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Food habits. Food preferences. Food Symbolic aspects. Electronic books. local Abbots, Emma-Jayne. Lavis, Anna. ebrary, Inc. Critical food studies. http://site.ebrary.com/lib/rucke/Doc?id=10681157 An electronic book accessible through the World Wide Web; click to view 60405 60405