Why we eat, how we eat
contemporary encounters between foods and bodies
Abbots, Emma-Jayne.
Lavis, Anna.
ebrary, Inc
text
bibliography
Electronic books.
enk
Farnham, Surrey, England
Burlington, Vt
Ashgate Pub. Limited
c2013
2013
monographic
eng
xvi, 310 p. : ill.
pt. I. Absences and presences : how we (do not) eat what (we think) we eat -- pt. II. Intimacies, estrangements and ambivalences : how eating comforts and disquiets -- pt. III. Contradictions and coexistences : what we should and should not eat -- pt. IV. Entanglements and mobilizations : the multiple sites of eating encounters.
edited by Emma-Jayne Abbots, Anna Lavis.
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
Food habits
Food preferences
Food
Symbolic aspects
GT2850 .W49 2013eb
394.1/2
Critical food studies
http://site.ebrary.com/lib/rucke/Doc?id=10681157
http://site.ebrary.com/lib/rucke/Doc?id=10681157
CaPaEBR
120927
ebr10681157