01776nam a2200373 a 4500001001200000003000800012006001900020007001500039008004100054010001700095020004200112020002700154040002100181035002100202050002400223082001600247245014600263260008100409300002400490490002600514504005100540505033500591533015200926650001701078650002201095650002801117655002901145700002401174700001701198710001701215830002701232856012601259999001701385ebr10681157CaPaEBRm        u        cr cn|||||||||120927s2013    enka    sb    001 0 eng d  z  2012039400  z9781409447252 (hardback : alk. paper)  z9781409447269 (e-book)  aCaPaEBRcCaPaEBR  a(OCoLC)83760909714aGT2850b.W49 2013eb04a394.1/222300aWhy we eat, how we eath[electronic resource] :bcontemporary encounters between foods and bodies /cedited by Emma-Jayne Abbots, Anna Lavis.  aFarnham, Surrey, England ;aBurlington, Vt. :bAshgate Pub. Limited,cc2013.  axvi, 310 p. :bill.1 aCritical food studies  aIncludes bibliographical references and index.0 apt. I. Absences and presences : how we (do not) eat what (we think) we eat -- pt. II. Intimacies, estrangements and ambivalences : how eating comforts and disquiets -- pt. III. Contradictions and coexistences : what we should and should not eat -- pt. IV. Entanglements and mobilizations : the multiple sites of eating encounters.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFood habits. 0aFood preferences. 0aFoodxSymbolic aspects. 7aElectronic books.2local1 aAbbots, Emma-Jayne.1 aLavis, Anna.2 aebrary, Inc. 0aCritical food studies.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10681157zAn electronic book accessible through the World Wide Web; click to view  c60405d60405