01708nam a2200373 a 4500001001200000003000800012006001900020007001500039008004100054010001700095020003000112020002700142020002700169040002100196035002100217043001200238050002600250082002000276245009400296260004900390300004100439490003700480504005100517505027800568533015200846650003400998650004201032655002901074700002501103710001701128830004601145856012601191999001701317ebr10670847CaPaEBRm        u        cr cn|||||||||090911s2010    nyuab   sb    001 0 eng d  z  2009035600  z9781608760886 (softcover)  z160876088X (softcover)  z9781613242193 (e-book)  aCaPaEBRcCaPaEBR  a(OCoLC)730502332  aa-cc---14aHD2098b.C4717 2010eb04a338.1/8095122200aChina's agricultural modernizationh[electronic resource] /cRussell H. Jeffries, editor.  aNew York :bNova Science Publishers,cc2010.  ax, 150 p. :bill. (some col.), maps.1 aChina in the 21st century series  aIncludes bibliographical references and index.0 aChina's ongoing agricultural modernization: challenges remain after 30 years of reform / Bryan Lohmar ... [et al.] -- Demand for food quantity and quality in China / Fred Gale and Kuo Huang -- New directions in China's agricultural lending / Fred Gale and Robert Collender.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aAgriculture and statezChina. 0aAgriculturexEconomic aspectszChina. 7aElectronic books.2local1 aJeffries, Russell H.2 aebrary, Inc. 0aChina in the 21st century (Commack, N.Y.)40uhttp://site.ebrary.com/lib/rucke/Doc?id=10670847zAn electronic book accessible through the World Wide Web; click to view  c61856d61856