01525nam a22003254a 4500001001200000003000800012006001900020007001500039008004100054010001700095020002200112020002100134040002100155035002100176050002300197082001800220245037400238260005600612300002500668504005100693533015200744650003300896650003400929650001500963650003200978655002901010710001701039856012601056999001701182ebr10032471CaPaEBRm        u        cr cn|||||||||010926s2001    dcua    sb    001 0 eng    z  2001052139  z0309072794 (pbk.)  z0309072905 (hc.)  aCaPaEBRcCaPaEBR  a(OCoLC)61470012514aQP534b.D54 2002eb04a612.3/92422100aDRIh[electronic resource] :bdietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients ... and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.  aWashington, D.C. :bNational Academy Press,cc2001.  axxii, 773 p. :bill.  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aTrace elements in nutrition. 0aVitamin A in human nutrition. 0aVitamin K. 0aReference values (Medicine) 7aElectronic books.2local2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10032471zAn electronic book accessible through the World Wide Web; click to view  c63101d63101