01509nam a2200325 a 4500001001200000003000800012006001900020007001500039008004100054010001700095020001500112040002100127035002000148050002300168082001800191110009800209245029700307260005500604300002600659504006400685533015200749650002500901650002000926655002900946700002800975700002001003710001701023856012601040999001701166ebr10055150CaPaEBRm        u        cr cn|||||||||931028s1994    dcua    sb   f001 0 eng    z   93041970   z0309048842  aCaPaEBRcCaPaEBR  a(OCoLC)4232886914aQP143b.I56 1994eb04a613.2/0722202 aInstitute of Medicine (U.S.).bCommittee on Opportunities in the Nutrition and Food Sciences.10aOpportunities in the nutrition and food sciencesh[electronic resource] :bresearch challenges and the next generation of investigators /cCommittee on Opportunities in the Nutrition and Food Sciences, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas and Robert Earl, editors.  aWashington, D.C. :bNational Academy Press,c1994.  axviii, 310 p. :bill.  aIncludes bibliographical references (p. 269-280) and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aNutritionxResearch. 0aFoodxResearch. 7aElectronic books.2local1 aThomas, Paul R.,d1953-1 aEarl, Robert O.2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10055150zAn electronic book accessible through the World Wide Web; click to view  c63808d63808