01420nam a2200361 a 4500001001200000003000800012006001900020007001500039008004100054010001700095020002300112020001800135020001800153040002100171035002100192050002400213082001700237245014200254260007000396300002600466504006400492533015200556650001800708650002900726650002200755650003600777655002900813700002200842710003400864710001700898856012600915999001701041ebr10297903CaPaEBRm        u        cr cn|||||||||010803s2002    enka    sb    001 0 eng d  z  2001043328  z0632055472 (paper)  z9780632055470  z9780470698266  aCaPaEBRcCaPaEBR  a(OCoLC)60862422014aRC596b.A455 2002eb04a616.97/522100aAdverse reactions to foodh[electronic resource] :bthe report of a British Nutrition Foundation task force /cedited by Judith Buttriss.  aOsney Mead, Oxford ;aMalden, Mass. :bBlackwell Science,cc2002.  axviii, 236 p. :bill.  aIncludes bibliographical references (p. 195-221) and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFood allergy. 0aMalabsorption syndromes. 0aFoodxToxicology. 0aNutritionally induced diseases. 7aElectronic books.2local1 aButtriss, Judith.2 aBritish Nutrition Foundation.2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10297903zAn electronic book accessible through the World Wide Web; click to view  c64340d64340