01676nam a2200289Ia 4500001001200000003000800012006001900020007001500039008004100054020001800095040002100113035002100134050002700155110011800182245039600300260005700696300002300753504005400776533015200830650003700982650006601019650006801085655002901153710006101182710001701243856012601260ebr10274063CaPaEBRm        u        cr cn|||||||||090123s2008    dcua    sb    000 0 eng d  z9780309127950  aCaPaEBRcCaPaEBR  a(OCoLC)56791165814aLB3479.U6b.I58 2008eb2 aInstitute of Medicine (U.S.).bCommittee on Nutrition Standards for National School Lunch and Breakfast Programs.10aNutrition standards and meal requirements for national school lunch and breakfast programsh[electronic resource] :bphase I proposed approach for recommending revisions /cVirginia A. Stallings and  Christine Lewis Taylor, editors ; Committee on Nutrition Standards for National School Lunch and Breakfast Programs, Food and Nutrition Board, Institute of Medicine of the National Academies.  aWashington, D.C. :bNational Academies Press,c2008.  axi, 182 p. :bill.  aIncludes bibliographical references (p. 115-124).  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2009.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aNutrition policyzUnited States. 0aSchool childrenxNutritionxGovernment policyzUnited States. 0aSchool lunchrooms, cafeterias, etc.xManagementzUnited States. 7aElectronic books.2local2 aInstitute of Medicine (U.S.).bFood and Nutrition Board.2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10274063zAn electronic book accessible through the World Wide Web; click to view