01617nam a22003974a 4500001001200000003000800012006001900020007001500039008004100054010001700095020001500112040002100127035002100148050002500169082001400194245013400208260005800342300002400400490005800424500007600482504005100558533015200609650003100761650003200792650002100824650002100845650003000866650002100896655002900917700002700946700002700973710001701000830005901017856012601076999001701202ebr10053017CaPaEBRm        u        cr cn|||||||||000522s2000    nyua    sb    001 0 eng    z   00042334   z0306464578  aCaPaEBRcCaPaEBR  a(OCoLC)55918840114aGN799.F6bB56 2000eb04a930.122100aBiogeochemical approaches in paleodietary analysish[electronic resource] /cedited by Stanley H. Ambrose and M. Anne Katzenberg.  aNew York :bKluwer Academic/Plenum Publishers,c2000.  axxv, 269 p. :bill.1 aAdvances in archaeological and museum science ;vv. 5  a"Published in cooperation with the Society for Archaeological Science."  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aPrehistoric peoplesxFood. 0aHuman remains (Archaeology) 0aBonesxAnalysis. 0aTeethxAnalysis. 0aArchaeological chemistry. 0aIsotope geology. 7aElectronic books.2local1 aAmbrose, S.q(Stanley)1 aKatzenberg, Mary Anne.2 aebrary, Inc. 0aAdvances in archaeological and museum science ;vv. 5.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10053017zAn electronic book accessible through the World Wide Web; click to view  c65157d65157