01787nam a2200325 a 4500 ebr10699909 CaPaEBR m o u cr cn||||||||| 121105s2013 nyu sb 001 0 eng d 2012044701 9780801451140 (cloth : alk. paper) 9780801467714 (e-book) CaPaEBR CaPaEBR (OCoLC)843997138 n-us--- HD3444 .K68 2013eb 334/.6816640973 23 Knupfer, Anne Meis, 1951- Food co-ops in America [electronic resource] : communities, consumption, and economic democracy / Anne Meis Knupfer. Ithaca : Cornell University Press, 2013. x, 273 p. Includes bibliographical references and index. Introduction : a democratic impulse -- Food co-operatives before the Depression -- Food co-operatives, 1930s to 1950s -- Ithaca Consumer Co-operative Society -- The Hyde Park Co-operative Society -- Hanover Consumer Co-operative Society -- Adamant Food Co-operative and Putney Food Co-operative -- Food co-operatives, 1960s to 1990s -- North Coast co-operatives in Arcata, Eureka, and Fortuna -- New Pioneer Co-operative Society -- Co-operatives in the Twin Cities -- Epilogue : the age of the "organic-industrial complex." Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Food cooperatives United States History. Electronic books. local ebrary, Inc. http://site.ebrary.com/lib/rucke/Doc?id=10699909 An electronic book accessible through the World Wide Web; click to view 6612 6612