01254nam a2200337Ia 4500001001200000003000800012006001900020007001500039008004100054010001700095020002700112020001800139020002600157040002100183035002100204050002400225082001900249245010400268260004900372300002200421504005100443533015200494650002700646650001000673655002900683700002100712700002300733710001700756856012600773999001700899ebr10660244CaPaEBRm        u        cr cn|||||||||080528s2009    nyua    sb    001 0 eng d  z  2008023331  z160456864X (hardcover)  z9781604568646  z9781608764396 (ebook)  aCaPaEBRcCaPaEBR  a(OCoLC)83954882714aGT2850b.N49 2009eb04a394.1/207222300aNew research on food habitsh[electronic resource] /cKaito Hasegawa and Haruto Takahashi, editors.  aNew York :bNova Science Publishers,cc2009.  ax, 126 p. :bill.  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFood habitsxResearch. 0aDiet. 7aElectronic books.2local1 aHasegawa, Kaito.1 aTakahashi, Haruto.2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10660244zAn electronic book accessible through the World Wide Web; click to view  c66617d66617