01331nam a22003374a 4500001001200000003000800012006001900020007001500039008004100054010001700095020001800112020003600130040002100166035002100187050002300208082001800231100002400249245007400273260005600347300004000403490004700443504006400490533015200554650003400706650001600740655002900756710001700785830004800802856012600850999001700976ebr10058823CaPaEBRm        u        cr cn|||||||||001120s2002    caua    sb    001 0 eng    z   00067229   z9780520927285  z0520229479 (cloth : alk. paper)  aCaPaEBRcCaPaEBR  a(OCoLC)56809406114aTX641b.A36 2002eb04a641/.01/32211 aAlbala, Ken,d1964-10aEating right in the Renaissanceh[electronic resource] /cKen Albala.  aBerkeley :bUniversity of California Press,cc2002.  aix, 315 p. [8] p. of plates :bill.1 aCalifornia series in food and culture ;v2  aIncludes bibliographical references (p. 295-308) and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFood habitszEuropexHistory. 0aGastronomy. 7aElectronic books.2local2 aebrary, Inc. 0aCalifornia series in food and culture ;v2.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10058823zAn electronic book accessible through the World Wide Web; click to view  c67234d67234