01674nam a2200349 a 4500001001200000003000800012006001900020007001500039008004100054010001700095020004200112020002700154040002100181035002100202050002300223082001800246245020900264260004200473300005600515504005100571505023700622533015200859650003201011655002901043700002901072700001801101700002401119700002101143710001701164856012601181999001701307ebr10626267CaPaEBRm        u        cr cn|||||||||111130s2012    iauaf   sb    001 0 eng d  z  2011048258  z9780813811420 (hardback : alk. paper)  z9781118324103 (e-book)  aCaPaEBRcCaPaEBR  a(OCoLC)81872732914aTP440b.T76 2012eb04a664/.804622300aTropical and subtropical fruitsh[electronic resource] :b: postharvest physiology, processing and packaging /ceditor, Muhammad Siddiq ; associate editors, Jasmim Ahmed, Maria Gloria Lobo, Ferhan Ozdali.  aAmes, Iowa :bWiley-Blackwell,c2012.  axiii, 631 p., [16] p. of plates :bill. (some col.)  aIncludes bibliographical references and index.0 apt. 1. Overview, innovative technologies and quality management -- pt. 2. Tropical fruits -- pt. 3. Subtropical fruits-citrus group -- pt. 4. Subtropical fruits-noncitrus group -- pt. 5. Lesser known tropical and subtropical fruits.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2011.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aTropical fruitxProcessing. 7aElectronic books.2local1 aSiddiq, Muhammad,d1957-1 aAhmed, Jasim.1 aLobo, Maria Gloria.1 aOzadali, Ferhan.2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10626267zAn electronic book accessible through the World Wide Web; click to view  c67568d67568