01433nam a2200325Ia 4500001001200000003000800012006001900020007001500039008004100054010001700095020001500112040002100127035002000148050002300168082001900191110008300210245023800293260005500531300001600586504005100602533015200653650003600805650003700841650001200878655002900890700002800919710001700947856012600964999001701090ebr10056718CaPaEBRm        u        cr cn|||||||||910117s1991    dcu     sb   f001 0 eng d  z   91007471   z0309041392  aCaPaEBRcCaPaEBR  a(OCoLC)4232881314aRA784b.I57 1991eb04a363.8/09732202 aInstitute of Medicine (U.S.).bCommittee on Dietary Guidelines Implementation.10aImproving America's diet and healthh[electronic resource] :bfrom recommendations to action /ca report of the Committee on Dietary Guidelines Implementation, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas, editor.  aWashington, D.C. :bNational Academy Press,c1991.  axvi, 239 p.  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2009.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aDietxStandardszUnited States. 0aNutrition policyzUnited States. 0aHealth. 7aElectronic books.2local1 aThomas, Paul R.,d1953-2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10056718zAn electronic book accessible through the World Wide Web; click to view  c70092d70092