01250nam a2200253Ia 4500001001200000003000800012006001900020007001500039008004100054020001500095040002100110035002000131050002300151245030600174260005500480300002200535504002900557533015200586650005200738650003400790655002900824710001700853856012600870ebr10056750CaPaEBRm        u        cr cn|||||||||760227s1976    dcua    sb   f100 0 eng d  z0309024404  aCaPaEBRcCaPaEBR  a(OCoLC)7077287414aTX555b.F37 1974eb00aFat content and composition of animal productsh[electronic resource] :bproceedings of a symposium, Washington, D.C., December 12-13, 1974 /cBoard on Agriculture and Renewable Sources Commission on Natural Resources and Food and Nutrition Board, Assembly of Life Sciences, National Research Council.  aWashington :bNational Academy of Sciences,c1976.  ax, 245 p. :bill.  aIncludes bibliographies.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2005.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFood of animal originxFat contentvCongresses. 0aAnimal productsxComposition. 7aElectronic books.2local2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10056750zAn electronic book accessible through the World Wide Web; click to view