01501nam a2200313 a 4500001001200000003000800012006001900020007001500039008004100054010001700095020001500112040002100127035002000148050002300168082001400191245028300205260005500488300002400543500014300567504005100710533015200761650001500913650003400928655002900962700002500991700002801016710001701044856012601061ebr10056844CaPaEBRm        u        cr cn|||||||||910930s1992    dcua    sb   f001 0 eng    z   91037837   z0309040493  aCaPaEBRcCaPaEBR  a(OCoLC)4292230314aRA784b.E16 1992eb04a613.222000aEat for lifeh[electronic resource] :bthe Food and Nutrition Board's guide to reducing your risk of chronic disease /cCatherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences.  aWashington, D.C. :bNational Academy Press,c1992.  avii, 179 p. :bill.  aBased on: Diet and health / Committee on Diet and Health, Food and Nutrition Board, Committee on Life Sciences, National Research Council.  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aNutrition. 0aChronic diseasesxPrevention. 7aElectronic books.2local1 aWoteki, Catherine E.1 aThomas, Paul R.,d1953-2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10056844zAn electronic book accessible through the World Wide Web; click to view