01382nam a2200289Ia 4500001001200000003000800012006001900020007001500039008004100054020001500095040002100110035002000131050002600151245034800177260005500525300001300580490002300593504004100616533015200657650001800809650002300827650003200850655002900882710001700911830003800928856012600966ebr10056895CaPaEBRm        u        cr cn|||||||||040924s1998    dcu    gsb    000 0 eng d  z0309061873  aCaPaEBRcCaPaEBR  a(OCoLC)4347575114aTX553.A73bD54 1998eb00aDietary reference intakesh[electronic resource] :bproposed definition and plan for review of dietary antioxidants and related compounds /ca report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition Board, Institute of Medicine.  aWashington, D.C. :bNational Academy Press,c1998.  ax, 13 p.1 aThe compass series  aIncludes bibliographical references.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2009.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aAntioxidants. 0aFoodxComposition. 0aReference values (Medicine) 7aElectronic books.2local2 aebrary, Inc. 0aCompass series (Washington, D.C.)40uhttp://site.ebrary.com/lib/rucke/Doc?id=10056895zAn electronic book accessible through the World Wide Web; click to view