01624nam a22003734a 4500001001200000003000800012006001900020007001500039008004100054010001700095020002800112040002100140035002000161041001300181050002900194082001700223100003800240240004700278245024300325260005600568300004300624490004300667504006400710533015200774650002200926650002700948650002500975655002901000700001701029710001701046830004401063856012601107999001701233ebr10058540CaPaEBRm        u        cr cn|||||||||021120s2003    cauaf   sb    001 0 eng    z  2002041379  z0520236513 (alk. paper)  aCaPaEBRcCaPaEBR  a(OCoLC)558481301 aenghspa14aTX716.M4bP553213 2003eb04a641.59722211 aPinedo, Encarnaci�on,db. 1848.10aCocinero espa�nol.lEnglish.kSelections10aEncarnaci�on's kitchenh[electronic resource] :bMexican recipes from nineteenth-century California : selections from Encarnaci�on Pinedo's El cocinero espa�nol /cedited and translated by Dan Strehl ; with an essay by Victor Valle.  aBerkeley :bUniversity of California Press,cc2003.  aviii, 214 p., [8] p. of plates :bill.1 aCalifornia studies in food and culture  aIncludes bibliographical references (p. 197-204) and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aCooking, Mexican. 0aCookbookszCalifornia. 0aCookingzCalifornia. 7aElectronic books.2local1 aStrehl, Dan.2 aebrary, Inc. 0aCalifornia studies in food and culture.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10058540zAn electronic book accessible through the World Wide Web; click to view  c70667d70667