01589nam a2200385Ia 4500 ebr10662770 CaPaEBR m u cr cn||||||||| 100409s2009 nyua sb 001 0 eng d 2010277842 9781612097374 9781606928981 (pbk.) 1606928988 (pbk.) CaPaEBR CaPaEBR (OCoLC)695995100 KF1620.F66 F664 2009eb 344.7304232 22 Food labelling [electronic resource] : the FDA's role in the selection of healthy foods / Ethan C. Lefevre, editor. Food labeling New York : Nova Science Publishers, c2009. 87 p. : ill. (some col.). Food and beverage consumption and health series Includes bibliographical references and index. Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. United States. Food and Drug Administration. Food Labeling Law and legislation United States. Food Labeling Standards United States. Food industry and trade United States. Electronic books. local Lefevre, Ethan C. ebrary, Inc. Food and beverage consumption and health series. http://site.ebrary.com/lib/rucke/Doc?id=10662770 An electronic book accessible through the World Wide Web; click to view 70929 70929