ethics in research, education and the workplace Clark, J. Peter 1942- Ritson, Christopher. ebrary, Inc text bibliography Electronic books. nju Hoboken, N.J John Wiley & Sons Inc. 2013 monographic eng

electronic

electronic resource

xii, 283 p. : ill. "This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life examples.This volume should be on the desk of every food industry professional responsible for important decisions about science, marketing, resources, sustainability, the environment and people"-- pt. I. Principles -- pt. II. Issues in food industry ethics -- pt. III. Examples and case studies -- pt. IV. Conclusion. edited by J. Peter Clark and Christopher Ritson. Includes bibliographical references and index. Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Food industry and trade Moral and ethical aspects TP370 .P6 2013eb 178 http://site.ebrary.com/lib/rucke/Doc?id=10700427 http://site.ebrary.com/lib/rucke/Doc?id=10700427 CaPaEBR 130501 ebr10700427