02340nam a2200361 a 4500001001200000003000800012006001900020007001500039008004100054010001700095020002900112020002700141040002100168035002100189050002200210082001200232245017400244260005200418300002400470490001400494504005100508505012500559520082400684533015201508650005601660655002901716700002801745700002501773710001701798830002201815856012601837999001501963ebr10700427CaPaEBRm     o  u        cr cn|||||||||130501s2013    njua    sb    001 0 eng d  z  2013009685  z9780470673430 (hardback)  z9781118506417 (e-book)  aCaPaEBRcCaPaEBR  a(OCoLC)84230764414aTP370b.P6 2013eb04a17822300aPractical ethics for the food professionalsh[electronic resource] :bethics in research, education and the workplace /cedited by J. Peter Clark and Christopher Ritson.  aHoboken, N.J. :bJohn Wiley & Sons Inc.,c2013.  axii, 283 p. :bill.1 aIFT press  aIncludes bibliographical references and index.0 apt. I. Principles -- pt. II. Issues in food industry ethics -- pt. III. Examples and case studies -- pt. IV. Conclusion.  a"This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life examples.This volume should be on the desk of every food industry professional responsible for important decisions about science, marketing, resources, sustainability, the environment and people"--cProvided by publisher.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFood industry and tradexMoral and ethical aspects. 7aElectronic books.2local1 aClark, J. Peter,d1942-1 aRitson, Christopher.2 aebrary, Inc. 0aIFT press series.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10700427zAn electronic book accessible through the World Wide Web; click to view  c7102d7102