02905nam a2200361 a 4500 ebr10630517 CaPaEBR m u cr cn||||||||| 120104s2012 njuad sb 001 0 eng d 2011049103 9780813806495 (hardback) 9781118243343 (e-book) CaPaEBR CaPaEBR (OCoLC)798055902 TP371.46 .D46 2012eb 664/.0286 23 Dense phase carbon dioxide [electronic resource] : food and pharmaceutical applications / edited by Murat O. Balaban, Giovanna Ferrentino. Hoboken, N.J. : Wiley-Blackwell, 2012. xv, 316 p. : ill. Includes bibliographical references and index. "Dense phase carbon dioxide (DPCD) is a non-thermal processing technology, mainly used for pasteurization of liquid foods. It has advantages compared to thermal pasteurization in its potential to preserve the sensory quality and nutrient content of the foods. It also has potential advantages over other non-thermal processes since it is a continuous process, and both the capital costs and operating costs are lower than some other non-thermal processes. The theory, microbial, enzymatic, quality, and process related issues have been researched. However, there is no compilation of all of this accumulated knowledge and know-how in a single volume. Dense Phase Carbon Dioxide: Applications for Food brings into one volume the diverse aspects and the accumulated knowledge regarding DPCD. International experts in the Dense Phase Carbon Dioxide applications to foods have contributed in their areas of expertise to create synergy that clarifies concepts and reveals potential application areas and future direction of research. Positioned as an industry reference book, Dense Phase Carbon Dioxide: Applications for Food will appeal to food scientists, food technologists, food engineers, food safety, quality and production managers; government officials, researchers and regulators; extension specialists; equipment and packaging suppliers; and particularly professionals in the juice, dairy and beverage industries"-- Provided by publisher. Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Dense phase carbon dioxide pasteurization. Food Pasteurization. Liquid carbon dioxide Industrial applications. Dense nonaqueous phase liquids Industrial applications. Electronic books. local Balaban, Murat O. Ferrentino, Giovanna. ebrary, Inc. http://site.ebrary.com/lib/rucke/Doc?id=10630517 An electronic book accessible through the World Wide Web; click to view 71479 71479