@book{72471,
	author = {ebrary, Inc.},
	title = {Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids},
	publisher = {National Academies Press,},
	year = {2005.},
	address = {Washington, DC :},
	url = {http://site.ebrary.com/lib/rucke/Doc?id=10091309}
}