01452nam a2200289Ia 4500001001200000003000800012006001900020007001500039008004100054010001700095020001500112020001500127040002100142035002000163050002400183082001400207245044700221260005500668300001700723504005100740533015200791650001500943650003200958655002900990710001701019856012601036ebr10091309CaPaEBRm        u        cr cn|||||||||041229s2005    dcu     sb    001 0 eng d  z  2004031026  z030908525X  z0309085373  aCaPaEBRcCaPaEBR  a(OCoLC)7073398514aQP141b.D529 2005eb04a613.222200aDietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acidsh[electronic resource] /cPanel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board.  aWashington, DC :bNational Academies Press,c2005.  axxv, 1331 p.  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2009.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aNutrition. 0aReference values (Medicine) 7aElectronic books.2local2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10091309zAn electronic book accessible through the World Wide Web; click to view