01481nam a2200301Ia 4500 ebr10091309 CaPaEBR m u cr cn||||||||| 041229s2005 dcu sb 001 0 eng d 2004031026 030908525X 0309085373 CaPaEBR CaPaEBR (OCoLC)70733985 QP141 .D529 2005eb 613.2 22 Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids [electronic resource] / Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board. Washington, DC : National Academies Press, 2005. xxv, 1331 p. Includes bibliographical references and index. Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Nutrition. Reference values (Medicine) Electronic books. local ebrary, Inc. http://site.ebrary.com/lib/rucke/Doc?id=10091309 An electronic book accessible through the World Wide Web; click to view 72471 72471