01399nam a22003134a 4500001001200000003000800012006001900020007001500039008004100054010001700095020002200112020002200134020002100156040002100177035002000198050002400218082001400242245029600256260005800552300002300610504006400633533015200697650001500849650003200864655002900896710001700925856012600942999001701068ebr10046899CaPaEBRm        u        cr cn|||||||||030320s2003    dcua    sb    001 0 eng    z  2003006783  z0309087147 (hbk.)  z0309088534 (pbk.)  z0309518822 (PDF)  aCaPaEBRcCaPaEBR  a(OCoLC)5566390114aQP141b.D527 2003eb04a613.222100aDietary reference intakesh[electronic resource] :bapplications in dietary planning /cSubcommittee on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Institute of Medicine of the National Academies.  aWashington, D.C. :bNational Academies Press,cc2003.  axv, 237 p. :bill.  aIncludes bibliographical references (p. 156-161) and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aNutrition. 0aReference values (Medicine) 7aElectronic books.2local2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10046899zAn electronic book accessible through the World Wide Web; click to view  c73224d73224