01275nam a2200337 a 4500001001200000003000800012006001900020007001500039008004100054010001700095020004100112020002700153040002100180035002100201050002600222082001700248245010000265260005200365300001600417504005100433533015200484650002000636650002400656650002000680650002300700655002900723700002500752710001700777856012600794999001700920ebr10653552CaPaEBRm        u        cr cn|||||||||120417s2013    enk     sb    001 0 eng d  z  2012009754  z9781118274149 (hardcover alk. paper)  z9781118274125 (e-book)  aCaPaEBRcCaPaEBR  a(OCoLC)82873685014aTX553.A3bC455 2013eb04a641.3/0822304aThe chemistry of food additives and preservativesh[electronic resource] /cTitus A.M. Msagati.  aOxford ;aAmes, Iowa :bWiley-Blackwell,c2013.  axiv, 322 p.  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFood additives. 0aFood preservatives. 0aFoodxAnalysis. 0aFoodxComposition. 7aElectronic books.2local1 aMsagati, Titus A. M.2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10653552zAn electronic book accessible through the World Wide Web; click to view  c74868d74868