01217nam a2200313Ia 4500001001200000003000800012006001900020007001500039008004100054020001800095020001800113040002100131035002100152050002700173245012000200260005400320300001500374490003500389504005100424533015200475650001600627650003300643655002900676700001800705700002000723710001700743856012600760999001700886ebr10654865CaPaEBRm        u        cr cn|||||||||111102s2012    nyu     sb    001 0 eng d  z9781619426917  z9781619427129  aCaPaEBRcCaPaEBR  a(OCoLC)82784198914aRM666.P835bP76 2012eb00aProbioticsh[electronic resource] :bsources, types and health benefits /cAbbey Smith and Caleb L. Jones, editors.  aHauppauge, NY :bNova Science Publishers,cc2012.  axi, 259 p.0 aMicrobiology research advances  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aProbiotics. 0aProbioticsxTherapeutic use. 7aElectronic books.2local1 aSmith, Abbey.1 aJones, Caleb L.2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10654865zAn electronic book accessible through the World Wide Web; click to view  c76175d76175