01377nam a2200349Ia 4500001001200000003000800012006001900020007001500039008004100054010001700095020002700112020003000139020002600169040002100195035002100216050002700237082001400264245013100278260004900409300002300458440004800481504005100529533015200580650003000732650002500762655002900787700002200816700002900838710001700867856012600884999001701010ebr10654919CaPaEBRm        u        cr cn|||||||||090929s2010    nyua    sb    001 0 eng d  z  2009040788  z1608760251 (hardcover)  z9781608760251 (hardcover)  z9781617616662 (ebook)  aCaPaEBRcCaPaEBR  a(OCoLC)67042965714aQP144.F52bD527 2010eb04a612.322300aDietary fiber, fruit and vegetable consumption and healthh[electronic resource] /cFriedrich Klein and Georg Moller, editors.  aNew York :bNova Science Publishers,cc2010.  axv, 251 p. :bill. 0aNutrition and diet research progress series  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFiber in human nutrition. 0aFoodxFiber content. 7aElectronic books.2local1 aKlein, Friedrich.1 aM�oller, Georg,d1965-2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10654919zAn electronic book accessible through the World Wide Web; click to view  c76205d76205