01329nam a2200337Ia 4500001001200000003000800012006001900020007001500039008004100054010001700095020002700112020003000139020002600169040002100195035002100216050002700237082001800264245012400282260004900406300003700455440004800492504005100540533015200591650001600743650002000759655002900779700002300808710001700831856012600848999001700974ebr10654743CaPaEBRm        u        cr cn|||||||||090414s2009    nyua    sb    001 0 eng d  z  2009015647  z1607416220 (hardcover)  z9781607416227 (hardcover)  z9781617619144 (ebook)  aCaPaEBRcCaPaEBR  a(OCoLC)66950432514aQP671.F52bF527 2009eb04a612/.015422300aFlavonoidsh[electronic resource] :bbiosynthesis, biological effects and dietary sources /cRaymond B. Keller, editor.  aNew York :bNova Science Publishers,cc2009.  axiv, 347 p. :bill. (some col.). 0aNutrition and diet research progress series  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFlavonoids. 0aPlant pigments. 7aElectronic books.2local1 aKeller, Raymond B.2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10654743zAn electronic book accessible through the World Wide Web; click to view  c76863d76863