01362nam a2200361 a 4500001001200000003000800012006001900020007001500039008004100054010001700095020002600112020002900138040002100167035002100188050002800209082001600237245011800253250001200371260005400383300002400437504005100461533015200512650001400664650002400678650002700702655002900729700002200758700003800780700002200818710001700840856012600857999001700983ebr10296430CaPaEBRm        u        cr cn|||||||||060807s2007    iaua    sb    001 0 eng    z  2006025830  z0813820588 (hardcopy)  z9780813820583 (hardcopy)  aCaPaEBRcCaPaEBR  a(OCoLC)52516677114aQR100.8.B55bB62 2007eb04a579/.1722200aBiofilms in the food environmenth[electronic resource] /ceditors, Hans Blaschek, Hua H. Wang, Meredith E. Agle.  a1st ed.  aAmes, Iowa :bBlackwell Pub. :bIFT Press,c2007.  axiv, 194 p. :bill.  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aBiofilms. 0aFoodxMicrobiology. 0aFoodxSafety measures. 7aElectronic books.2local1 aBlaschek, Hans P.1 aWang, Hua H.q(Hua Helen),d1965-1 aAgle, Meredith E.2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10296430zAn electronic book accessible through the World Wide Web; click to view  c77328d77328