02143nam a2200397Ia 4500001001200000003000800012006001900020007001500039008004100054010001700095020001500112020001800127040002100145035002100166050002400187082001600211111011000227245017900337246006400516246006600580260005500646300002600701490004700727500039800774504005101172533015201223650003201375650002701407655002901434700002201463710003701485710003201522710001701554830004801571856012601619ebr10296476CaPaEBRm u cr cn|||||||||980924s1999 ctua sb 101 0 eng d z 98073839  z091767846X z9780917678462 aCaPaEBRcCaPaEBR a(OCoLC)60862391714aTX541b.I572 1997eb04a664/.072212 aInternational Conference on Food Science and Technologyn(3rd :d1997 :cUniversity of California, Davis)10aFood for health in the Pacific Rimh[electronic resource] :b3rd International Conference of [i.e. on] Food Science and Technology /cedited by John R. Whitaker ... [et al.].3 a3rd International Conference on Food Science and Technology3 aThird International Conference on Food Science and Technology aTrumbull, Conn. :bFood & Nutrition Press,cc1999. axxiii, 611 p. :bill.1 aPublications in food science and nutrition a"Food for health in the Pacific Rim includes most of the papers presented at the Conference of the same title held at the University of California, Davis on October 19-23, 1997, jointly sponsored by the University of California, Davis and the Wuxi University of Light Industry ... This conference was the third in the series of International Conferences on Food Science and Technology"--P. xv. aIncludes bibliographical references and index. aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2011.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFoodxAnalysisvCongresses. 0aNutritionvCongresses. 7aElectronic books.2local1 aWhitaker, John R.2 aUniversity of California, Davis.2 aWuxi qing gong ye xue yuan.2 aebrary, Inc. 0aPublications in food science and nutrition.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10296476zAn electronic book accessible through the World Wide Web; click to view