02172nam a2200409Ia 4500 ebr10296476 CaPaEBR m u cr cn||||||||| 980924s1999 ctua sb 101 0 eng d 98073839 091767846X 9780917678462 CaPaEBR CaPaEBR (OCoLC)608623917 TX541 .I572 1997eb 664/.07 21 International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Food for health in the Pacific Rim [electronic resource] : 3rd International Conference of [i.e. on] Food Science and Technology / edited by John R. Whitaker ... [et al.]. 3rd International Conference on Food Science and Technology Third International Conference on Food Science and Technology Trumbull, Conn. : Food & Nutrition Press, c1999. xxiii, 611 p. : ill. Publications in food science and nutrition "Food for health in the Pacific Rim includes most of the papers presented at the Conference of the same title held at the University of California, Davis on October 19-23, 1997, jointly sponsored by the University of California, Davis and the Wuxi University of Light Industry ... This conference was the third in the series of International Conferences on Food Science and Technology"--P. xv. Includes bibliographical references and index. Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Food Analysis Congresses. Nutrition Congresses. Electronic books. local Whitaker, John R. University of California, Davis. Wuxi qing gong ye xue yuan. ebrary, Inc. Publications in food science and nutrition. http://site.ebrary.com/lib/rucke/Doc?id=10296476 An electronic book accessible through the World Wide Web; click to view 77338 77338