3rd International Conference of [i.e. on] Food Science and Technology International Conference on Food Science and Technology 1997 : University of California, Davis) creator Whitaker, John R. University of California, Davis Wuxi qing gong ye xue yuan ebrary, Inc text bibliography conference publication Electronic books. ctu Trumbull, Conn Food & Nutrition Press c1999 1999 monographic eng

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xxiii, 611 p. : ill. edited by John R. Whitaker ... [et al.]. "Food for health in the Pacific Rim includes most of the papers presented at the Conference of the same title held at the University of California, Davis on October 19-23, 1997, jointly sponsored by the University of California, Davis and the Wuxi University of Light Industry ... This conference was the third in the series of International Conferences on Food Science and Technology"--P. xv. Includes bibliographical references and index. Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Food Analysis Congresses Nutrition Congresses TX541 .I572 1997eb 664/.07 http://site.ebrary.com/lib/rucke/Doc?id=10296476 http://site.ebrary.com/lib/rucke/Doc?id=10296476 CaPaEBR 980924 ebr10296476