01532nam a22003974a 4500001001200000003000800012006001900020007001500039008004100054010001700095015001900112016001800131020001800149020001500167040002100182035002100203050002300224082001600247100004600263245016500309250001200474260007300486300002500559490001400584504005100598533015200649650005100801650002700852655002900879700001600908700002800924710001700952830002200969856012600991999001701117ebr10296506CaPaEBRm        u        cr cn|||||||||061030s2007    ilua    sb    001 0 eng    z  2006036135  aGBA6840092bnb7 z0135677842Uk  z9780813801780  z0813801788  aCaPaEBRcCaPaEBR  a(OCoLC)55214036614aTX546b.M48 2007eb04a664/.072221 aMeullenet, J.-F.q(Jean-Francois),d1968-10aMultivariate and probabilistic analyses of sensory science problemsh[electronic resource] /cJean-Fran�cois Meullenet, Rui Xiong, and Christopher J. Findlay.  a1st ed.  a[Chicago, Ill.] :bIFT Press ;aAmes, Iowa :bBlackwell Pub.,c2007.  aviii, 248 p. :bill.1 aIFT Press  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFoodxSensory evaluationxStatistical methods. 0aMultivariate analysis. 7aElectronic books.2local1 aXiong, Rui.1 aFindlay, Christopher J.2 aebrary, Inc. 0aIFT Press series.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10296506zAn electronic book accessible through the World Wide Web; click to view  c77347d77347