01416nam a2200361 a 4500 ebr10296583 CaPaEBR m u cr cn||||||||| 070510s2007 iaua sb 001 0 eng 2007019842 9780813809441 (alk. paper) 0813809444 (alk. paper) CaPaEBR CaPaEBR (OCoLC)525229795 TP371.75 .H54 2007eb 664/.02 22 High pressure processing of foods [electronic resource] / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne. 1st ed. Ames, Iowa : Blackwell Pub. ; [Chicago] : IFT Press, c2007. xxv, 246 p. : ill. IFT Press series Includes bibliographical references and index. Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Food industry and trade. High pressure (Technology) Electronic books. local Doona, Christopher J. Feeherry, Florence E. ebrary, Inc. IFT Press series. http://site.ebrary.com/lib/rucke/Doc?id=10296583 An electronic book accessible through the World Wide Web; click to view 77760 77760