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  <titleInfo>
    <title>Nondestructive testing of food quality</title>
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  <name type="personal">
    <namePart>Irudayaraj, Joseph</namePart>
    <namePart type="date">1961-</namePart>
  </name>
  <name type="personal">
    <namePart>Reh, Christoph.</namePart>
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  <name type="corporate">
    <namePart>ebrary, Inc</namePart>
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    <place>
      <placeTerm type="text">Ames, Iowa</placeTerm>
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    <publisher>Blackwell Pub./IFT Press</publisher>
    <dateIssued>2008</dateIssued>
    <edition>1st ed.</edition>
    <issuance>monographic</issuance>
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  <physicalDescription>
    <form authority="marcform">electronic</form>
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    <extent>xiii, 364 p. : ill.</extent>
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  <note type="statement of responsibility">editors, Joseph Irudayaraj, Christoph Reh.</note>
  <note>Includes bibliographical references and index.</note>
  <note>Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.</note>
  <subject authority="lcsh">
    <topic>Food adulteration and inspection</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food industry and trade</topic>
    <topic>Quality control</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Quality</topic>
  </subject>
  <classification authority="lcc">TP372.5 .N66 2008eb</classification>
  <classification authority="ddc" edition="22">664/.117</classification>
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