01495nam a22003614a 4500001001200000003000800012006001900020007001500039008004100054010001700095020001500112040002100127035002100148050002400169082001800193100002500211245017200236260005500408300002300463490004700486504005100533533015200584650004500736650003000781650002800811655002900839700003500868700002200903710001700925830004800942856012600990999001701116ebr10296718CaPaEBRm        u        cr cn|||||||||030703s2003    ctua    sb    001 0 eng    z  2003109437  z0917678575  aCaPaEBRcCaPaEBR  a(OCoLC)60862406714aTA410b.M845 2003eb04a658.5/7522221 aMoskowitz, Howard R.10aViewpoints and controversies in sensory science and consumer product testingh[electronic resource] /cby Howard R. Moskowitz, Alejandra M. Mu�noz, Maximo C. Gacula.  aTrumbull, Conn. :bFood & Nutrition Press,cc2003.  aix, 477 p. :bill.1 aPublications in food science and nutrition  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aCommercial productsxSensory evaluation. 0aReliability (Engineering) 0aEngineering inspection. 7aElectronic books.2local1 aMu�noz, Alejandra M.,d1957-1 aGacula, Maximo C.2 aebrary, Inc. 0aPublications in food science and nutrition.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10296718zAn electronic book accessible through the World Wide Web; click to view  c77808d77808