01717nam a2200385 a 4500 ebr10296761 CaPaEBR m u cr cn||||||||| 970428s1997 ctua sb 001 0 eng d 97060572 0917678400 9780917678400 9780470384824 CaPaEBR CaPaEBR (OCoLC)299063855 RA784 .N836 1997eb 615.8/54 21 Nutraceuticals [electronic resource] : designer foods III garlic, soy and licorice / edited by Paul A. Lachance. Designer foods III garlic, soy, and licorice Trumbull, Conn. : Food & Nutrition Press, Inc., c1997. xx, 375 p. : ill. Includes bibliographical references and index. section 1. Perspectives -- section 2. The chemical and biological principles of designer foods -- section 3. Phytopharmacology of garlic food forms -- section 4. Phytopharmacology of soy food forms -- section 5. Phytopharmacology of licorice food forms -- section 6. Bridging the gaps in knowledge for designer food applications. Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Nutrition. Licorice (Plant) Soyfoods. Garlic. Functional foods. Electronic books. local Lachance, Paul A. ebrary, Inc. http://site.ebrary.com/lib/rucke/Doc?id=10296761 An electronic book accessible through the World Wide Web; click to view 77822 77822