Nutraceuticals
designer foods III garlic, soy and licorice
Designer foods III garlic, soy, and licorice
Lachance, Paul A.
ebrary, Inc
text
bibliography
Electronic books.
ctu
Trumbull, Conn
Food & Nutrition Press, Inc.
c1997
1997
monographic
eng
xx, 375 p. : ill.
section 1. Perspectives -- section 2. The chemical and biological principles of designer foods -- section 3. Phytopharmacology of garlic food forms -- section 4. Phytopharmacology of soy food forms -- section 5. Phytopharmacology of licorice food forms -- section 6. Bridging the gaps in knowledge for designer food applications.
edited by Paul A. Lachance.
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
Nutrition
Licorice (Plant)
Soyfoods
Garlic
Functional foods
RA784 .N836 1997eb
615.8/54
http://site.ebrary.com/lib/rucke/Doc?id=10296761
http://site.ebrary.com/lib/rucke/Doc?id=10296761
CaPaEBR
970428
ebr10296761