TY  - BOOK
AU  - Lachance,Paul A.
ED  - ebrary, Inc.
TI  - Nutraceuticals: designer foods III garlic, soy and licorice 
AV  - RA784 .N836 1997eb
U1  - 615.8/54 21
PY  - 1997///
CY  - Trumbull, Conn.
PB  - Food & Nutrition Press, Inc.
KW  - Nutrition
KW  - Licorice (Plant)
KW  - Soyfoods
KW  - Garlic
KW  - Functional foods
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; section 1. Perspectives -- section 2. The chemical and biological principles of designer foods -- section 3. Phytopharmacology of garlic food forms -- section 4. Phytopharmacology of soy food forms -- section 5. Phytopharmacology of licorice food forms -- section 6. Bridging the gaps in knowledge for designer food applications; Electronic reproduction; Palo Alto, Calif.; ebrary; 2013; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/rucke/Doc?id=10296761
ER  -