01259nam a2200337Ia 4500 ebr10296770 CaPaEBR m u cr cn||||||||| 020314s2002 ctua sb 001 0 eng d 2002103872 0917678540 9780917678547 CaPaEBR CaPaEBR (OCoLC)608624109 TS1960 .T63 2002eb 664/.9028 21 Toldr�a, Fidel. Dry-cured meat products [electronic resource] / by Fidel Toldr�a. Trumbull, Conn. : Food & Nutrition Press, c2002. 244 p. : ill. Publications in food science and nutrition Includes bibliographical references and index. Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Meat Preservation. Meat. Electronic books. local ebrary, Inc. Publications in food science and nutrition. http://site.ebrary.com/lib/rucke/Doc?id=10296770 An electronic book accessible through the World Wide Web; click to view 77825 77825