01433nam a2200349Ia 4500001001200000003000800012006001900020007001500039008004100054010001700095020001800112020001800130040002100148035002100169050002400190082001600214100003100230240003600261245013400297260005100431300001700482490007200499504005100571533015200622650002600774650004600800655002900846700002700875710001700902830003800919856012600957ebr10410236CaPaEBRm        u        cr cn|||||||||100218s2010    nyu     sb    001 0 eng d  z  2010006619  z9780231152501  z9780231526937  aCaPaEBRcCaPaEBR  a(OCoLC)82651999314aGT2855b.M66 2010eb04a394.1/22221 aMontanari, Massimo,d1949-00aFormaggio con le pere.lEnglish10aCheese, pears, peasantsh[electronic resource] :bhistory and a proverb /cMassimo Montanari, translated by Beth Archer Brombert.  aNew York :bColumbia University Press,cc2010.  aviii, 116 p.1 aArts and traditions of the table : perspectives on culinary history  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2010.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFood habitsxHistory. 0aProverbs, ItalianxHistory and criticism. 7aElectronic books.2local1 aBrombert, Beth Archer.2 aebrary, Inc. 0aArts and traditions of the table.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10410236zAn electronic book accessible through the World Wide Web; click to view