02035nam a2200373 a 4500 ebr10575559 CaPaEBR m u cr cn||||||||| 120511s2012 enk sb 001 0 eng d 2012015859 9781444337662 (hardback) 9781118323854 (e-book) CaPaEBR CaPaEBR (OCoLC)798710641 GT2885 .B87 2012eb 394.1/3 23 Burnham, Douglas. The aesthetics of wine [electronic resource] / Douglas Burnham and Ole Martin Skille�as. Chichester, West Sussex ; Hoboken : Wiley-Blackwell, 2012. ix, 227 p. New directions in aesthetics ; 13 Includes bibliographical references and index. Machine generated contents note: Introduction 1. Basic Concepts 2. Wine as an Object 3. Wine and Cognition 4. Aesthetic Attributes 5. Taste and Expertise 6. The Wineworld Bibliography. "The Aesthetics of Wine shows that discussing wine within the framework of aesthetics both benefits our understanding of wine as a phenomenon, while also challenging some of the basic assumptions of the tradition of aesthetics. Analyzes the appreciation of wine as an aesthetic practice. Tackles prejudices against bodily senses, showing how they distort traditional aesthetic theory Represents the beginnings of a reformulation of general aesthetics"-- Provided by publisher. Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Wine Philosophy. Wine tasting. Electronic books. local Skille�as, Ole Martin. ebrary, Inc. New directions in aesthetics ; 13. http://site.ebrary.com/lib/rucke/Doc?id=10575559 An electronic book accessible through the World Wide Web; click to view 78198 78198