The Burnham, Douglas. creator Skille�as, Ole Martin. ebrary, Inc text bibliography Electronic books. enk Chichester, West Sussex Hoboken Wiley-Blackwell 2012 monographic eng

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ix, 227 p. "The Aesthetics of Wine shows that discussing wine within the framework of aesthetics both benefits our understanding of wine as a phenomenon, while also challenging some of the basic assumptions of the tradition of aesthetics. Analyzes the appreciation of wine as an aesthetic practice. Tackles prejudices against bodily senses, showing how they distort traditional aesthetic theory Represents the beginnings of a reformulation of general aesthetics"-- Machine generated contents note: Introduction 1. Basic Concepts 2. Wine as an Object 3. Wine and Cognition 4. Aesthetic Attributes 5. Taste and Expertise 6. The Wineworld Bibliography. Douglas Burnham and Ole Martin Skille�as. Includes bibliographical references and index. Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Wine Philosophy Wine tasting GT2885 .B87 2012eb 394.1/3 http://site.ebrary.com/lib/rucke/Doc?id=10575559 http://site.ebrary.com/lib/rucke/Doc?id=10575559 CaPaEBR 120511 ebr10575559